Latest updates from Valoya.
There is a widespread misconception that vegetable flavors are solely based on genetics of the plant species and cannot be enhanced by cultivation techniques or environmental conditions. That would be...
Leafy green vegetables such as lettuce, spinach and herbs travel long distances before they reach local retailers and eventually our plates. These journeys can sometimes be thousands of kilometers and...
Jarmo Holopainen, Professor of Applied Ecology from the University of Eastern Finland, Department of Environmental Science and his research group are doing multifaceted biological and ecological research. The research is...
